🫙 From the Spice Rack
Moroccan Brisket with Olives
6 lb Brisket of beef -Lamb can be substituted 2 cl Garlic, peeled and halved 1/4 c Olive oil 1/4 ts Tumeric -OR Saffron, a few strands 1 ts Ginger, fresh grated 2 lg Spanish onions...
maineasy
Ingredients8 items
Ingredients
- 6lbbrisket of beef
- 1/4c olive oil
- 1/4ts tumeric
- 2lg spanish onions, diced
- 4tb celery, chopped, with leaves
- 1sm carrot, peeled, sliced in
- 2lg tomatoes, peeled and diced
- 1lemon, for juice
Directions
- 1
6 lb Brisket of beef -Lamb can be substituted 2 cl Garlic, peeled and halved 1/4 c Olive oil 1/4 ts Tumeric -OR Saffron, a few strands 1 ts
- 2
rub with garlic
- 3
In a heavy roasting pan, sear meat on all sides in a bit of olive oil
- 4
Remove and set aside
- 5
In same pot, add remaining olive oil, tumeric (or saffron), ginger, and onions
- 6
Saute until onions are limp
- 7
Add celery and carrots
- 8
Saute a bit more