🫙 From the Spice Rack
Morassa' Polo (Bejeweled Pilaf)
2 3/4 c Basmati rice, rinsed in 5 or -6 changes of water 1/4 c Salt 2 lb Carrots, peeled and cut in -julienne 6 tb Oil Liquid Saffron 2 tb Slivered almonds 2 tb Slivered pistachios...
maineasy
Ingredients6 items
Ingredients
- 23/4 c basmati rice, rinsed in 5 or
- 2lbcarrots, peeled and cut in
- 2tb slivered pistachios
- 1/4c dried barberries (zereshk)
- 1/4c butter
- 4ts crushed crystallized sugar
Directions
- 1
2 3/4 c Basmati rice, rinsed in 5 or -6 changes of water 1/4 c Salt 2 lb Carrots, peeled and cut in -julienne 6 tb Oil Liquid Saffron 2 tb S
- 2
Cover rinsed rice with water by at least 1"
- 3
Add 1 tablespoon salt
- 4
Soak 3 hours
- 5
In skillet, fry carrot strips in 2 tablespoons oil over medium heat, stirring constantly, 10 minutes
- 6
Stir in 1 teaspoon granulated sugar, 2 teaspoon Liquid Saffron and 2-3 tablespoons water
- 7
Cook until liquid is reduced, 4-5 minutes
- 8
Remove carrot strips to bowl and set aside