🫙 From the Spice Rack
Mongolian Lamb
1 lb Boneless lamb -- leg or shoulder 3 tb Kikkoman Soy Sauce; divided 1 tb Cornstarch 2 Garlic cloves; pressed 2 1/2 ts Cornstarch 1 ts Sesame seed; toasted 1/2 ts Sugar 1/8 ts -t...
chinesemaineasy
Ingredients8 items
Ingredients
- 1lbboneless lamb
- 1tb cornstarch
- 2garlic cloves; pressed
- 21/2 ts cornstarch
- 1ts sesame seed; toasted
- 1/2ts sugar
- 1/8ts -to...
- 1/4ts crushed red pepper
Directions
- 1
1 lb Boneless lamb -- leg or shoulder 3 tb Kikkoman Soy Sauce
- 2
divided 1 tb Cornstarch 2 Garlic cloves
- 3
pressed 2 1/2 ts Cornstarch 1 ts Sesame seed
- 4
toasted 1/2 ts Sugar 1/8 ts -to.
- 5
1/4 ts Crushed red pepper 2 tb Vegetable oil
- 6
divided 2 Carrots
- 7
cut diagonally -- in thin slices 1 bn Green onions -- cut into 2-inch lengths -- separating whites -- from tops Cut lamb across grain into t
- 8
Combine 1 Tbsp