🫙 From the Spice Rack
Mussels Mariniere
4 lb Mussels; prefer New Zealand- -"Green Lipped" mussels. * 1 lg Onion 2 Celery stalks 1 Garlic clove 1/2 Bottle of white wine Cover bottom of casserole with 1 inch of white wine....
sideeasy
Ingredients4 items
Ingredients
- 4lbmussels; prefer new zealand-
- 2celery stalks
- 1garlic clove
- 1/2bottle of white wine
Directions
- 1
4 lb Mussels
- 2
prefer New Zealand- -"Green Lipped" mussels
- 3
1 lg Onion 2 Celery stalks 1 Garlic clove 1/2 Bottle of white wine Cover bottom of casserole with 1 inch of white wine
- 4
Add chopped vegetables and bring to the boil
- 5
Add mussels and steam until opened, about 4 to 5 minutes
- 6
Don't forget to "beard" the mussels before steaming
- 7
Serves 4.