Mongolian Hot Pot
3 lb Boneless lean lamb 4 oz Bean thread noodles 1/2 lb Spinach 1/2 lb Chinese cabbage 1 qt Chicken stock 1 ts Finely chopped ginger root 2 tb Finely chopped scallions 1 ts Minced ...
Ingredients
- 3lbboneless lean lamb
- 4ozbean thread noodles
- 1/2lbspinach
- 1/2lbchinese cabbage
- 1qt chicken stock
- 1ts finely chopped ginger root
- 2tb finely chopped scallions
- 1ts minced garlic
Directions
- 1
3 lb Boneless lean lamb 4 oz Bean thread noodles 1/2 lb Spinach 1/2 lb Chinese cabbage 1 qt Chicken stock 1 ts Finely chopped ginger root 2
- 2
Soak the noodles in warm water for 5 minutes, then drain them and cut them into 5-inch lengths
- 3
Separate the spinach leaves from the stalks and wash them well
- 4
Discard the stalks
- 5
Cut the Chinese cabbage into 3-inch pieces
- 6
Combine all the ingredients for the dipping sauce in a small bowl and mix them well
- 7
Each guest should have his or her own small portion of dipping sauce and a plate containing lamb, spinach and Chinese cabbage
- 8
When you are ready to begin, bring the stock to a boil and light the fondue