🫙 From the Spice Rack
Mongolian Barbecued Lamb Or Beef
2 lb Boneless lamb or beef 2 Or 3 leeks or scallions 2 Or 3 stalks Chinese parsley -(coriander) 3 tb Light soy sauce 2 ts Sugar 2 tb Mashed fermented bean cake 2 tb Sherry Slice me...
chinesesideeasy
Ingredients6 items
Ingredients
- 2lbboneless lamb or beef
- 2or 3 leeks or scallions
- 2or 3 stalks chinese parsley
- 2ts sugar
- 2tb mashed fermented bean cake
- 2tb sherry
Directions
- 1
2 lb Boneless lamb or beef 2 Or 3 leeks or scallions 2 Or 3 stalks Chinese parsley -(coriander) 3 tb Light soy sauce 2 ts Sugar 2 tb Mashed
- 2
Mix all ingredients and marinate for 6 hours
- 3
Cook on grill for 3 to 5 minutes, turning frequently
- 4
Posted by Stephen Ceideburg
- 5
February 20 1991.