Mongolian Barbecue
3 lb Boned Lamb Shoulder Chops OR 2 lb Boneless Beef, (Tenderest -Cut The Butcher Has), -Defatted 2 lg Green Peppers, Seeded And -Cut Into 1/4-Inch Strips 3 c Cabbage, Shredded, Ri...
Ingredients
- 3lbboned lamb shoulder chops or
- 2lbboneless beef, (tenderest
- 2lg onions, thinly sliced
- 1/4lbbean sprouts, rinsed and
- 6c water
- 10crushed black peppercorns
- 4star anise
- 4lg cloves garlic, crushed
Directions
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3 lb Boned Lamb Shoulder Chops OR 2 lb Boneless Beef, (Tenderest -Cut The Butcher Has), -Defatted 2 lg Green Peppers, Seeded And -Cut Into 1
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SAUCE: Simmer the soy sauce, water, peppercorns, anise and garlic for a few minutes in a saucepan, then strain and cool
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Add the wine, sugar, ginger root, 2 cups of the scallions or leeks and 2 cups of the Chinese Parsley
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Refresh the sauce with the remaining scallions or leeks and parsley as cooking progresses
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Taste to correct the seasoning, then divide among the guests bowls
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NOTE: Do Not taste the sauce after the raw meat has been dipped in it! Just a precaution.) TO ASSEMBLE: To assemble the barbecue, place the
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At intervals, scrape off the charred food bits with a spatula and reoil the cooking surface and resume cooking)
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Guests put the meat and vegetables on the plates and then place small portions on the cooking surface and spoon some of the sauce over the g