🫙 From the Spice Rack
Mom's Lamb
Leg of lamb Garlic, slivered Lemon juice Salt Slice bottom of leg; make slits in lamb and insert as many slivers of garlic as possible, till bottom is as covered as can be. Cover w...
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Ingredients4 items
Ingredients
- garlic, approx
- salt, approx
- water, approx
- lemon, approx
Directions
- 1
Leg of lamb Garlic, slivered Lemon juice Salt Slice bottom of leg
- 2
make slits in lamb and insert as many slivers of garlic as possible, till bottom is as covered as can be
- 3
Cover with lemon juice and salt
- 4
Place lamb on rack in pan with a little water to steam
- 5
Cook at 325 degrees F.
- 6
don't baste or turn
- 7
Use leftovers in Shepherd's Pie!)