Minced Lamb Fondue
1 1/4 lb Minced lean lamb 3 Spring onions -- finely Chopped 2 oz Fresh bread crumbs 2 tb Parsley -- fresh fine Chopped Salt and pepper -----MUSHROOM SAUCE----- 6 oz Mushroom -- fin...
Ingredients
- 11/4 lb minced lean lamb
- 3spring onions -- finely
- 2tb parsley -- fresh fine
- 6ts plain flour
- 10fluid ounces milk
- 1tb dry sherry
Directions
- 1
1 1/4 lb Minced lean lamb 3 Spring onions -- finely Chopped 2 oz Fresh bread crumbs 2 tb Parsley -- fresh fine Chopped Salt and pepper
- 2
Season and mix together
- 3
With wetted hands, shape mixture into 20-24 balls, the size of a walnut and place on a serving plate
- 4
To make mushroom sauce, melt butter in a saucepan, add mushrooms and cook gently for 5 minutes
- 5
Stir in flour, then gradually add milk and bring to the boil, stirring
- 6
Simmer for a further 5 minutes, then season and add sherry
- 7
Serve warm with lamb balls cooked in the hot oil
- 8
Recipe By : From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est