🫙 From the Spice Rack
Middle Eastern Kebabs
1 clove garlic -- very finely chopped 1 tsp fresh root ginger -- minced or grated 2 tbsp tomato puree 1 tbsp lemon juice -- fresh or bottled 1 tbsp freshly chopped flat-leaf parsle...
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Ingredients8 items
Ingredients
- 1clovegarlic -- very finely chopped
- 1tspfresh root ginger -- minced or grated
- 2tbsptomato puree
- 1tbsplemon juice -- fresh or bottled
- 1tbspfreshly chopped flat-leaf parsley
- 1tspfreshly chopped mint
- 1/2tspground cumin
- 1. preheat the grill or barbecue. put all the ingredients, ex
Directions
- 1
1 clove garlic -- very finely chopped 1 tsp fresh root ginger -- minced or grated 2 tbsp tomato puree 1 tbsp lemon juice -- fresh or bottled
- 2
Preheat the grill or barbecue
- 3
Put all the ingredients, except the lamb, into a bowl and mix together
- 4
Add the lamb and mix well using your hands
- 5
Shape the mixture into eight sausages
- 6
Thread them onto skewers
- 7
Cook under the grill for about 10-12 minutes, turning them over from time to time
- 8
Serve with pitta bread, salad and yogurt.