🫙 From the Spice Rack
Mid Eastern Lamb Stew
3 lb Boneless lamb shoulder 2 tb Olive oil 2 Chopped onions 3 Cloves chopped garlic 1 28 oz can whole or ground -tomatoes 2 c Sliced mushrooms 1/2 c Dry sherry or chicken stock 1 t...
maineasy
Ingredients8 items
Ingredients
- 3lbboneless lamb shoulder
- 2tb olive oil
- 2chopped onions
- 3Cloves chopped garlic
- 128 oz can whole or ground
- 1/2c dry sherry or chicken stock
- 1tb sugar
- 1ts each allspice, cinnamon and
Directions
- 1
3 lb Boneless lamb shoulder 2 tb Olive oil 2 Chopped onions 3 Cloves chopped garlic 1 28 oz can whole or ground -tomatoes 2 c Sliced mushroo
- 2
Cut meat into 1 inch cubes
- 3
Brown lamb in oil 5 min or until browned
- 4
Stir in onions and garlic
- 5
Cover and cook 3-5 min until onions are soft
- 6
Stir in all but salt , pepper, raisins and parsley
- 7
Bring to a boil, them reduce heat and simmer covered approx
- 8
or until reasonably tender