🫙 From the Spice Rack
Mexican Mince (Marguerite Patten)
1 sm Onion, peeled 6 oz British minced beef or lamb 2 tb Tomato ketchup 8 oz Can chopped tomatoes 1 ts Cliilli powder 8 oz Can red kidney beans 5 fl Stock or water with 1/4 Stock c...
maineasy
Ingredients8 items
Ingredients
- 1sm onion, peeled
- 6ozbritish minced beef or lamb
- 2tb tomato ketchup
- 8ozcan chopped tomatoes
- 1ts cliilli powder
- 8ozcan red kidney beans
- 5fl stock or water with
- 1/4stock cube
Directions
- 1
1 sm Onion, peeled 6 oz British minced beef or lamb 2 tb Tomato ketchup 8 oz Can chopped tomatoes 1 ts Cliilli powder 8 oz Can red kidney be
- 2
Place the meat and onion in a pan over a very low heat and dry fiy until golden
- 3
Ifthe meat is lean add 2 teaspoons oil
- 4
Add all the other ingredients (drain the canned beans and sweetcorn well) and simmer for 15 minutes
- 5
Serve with rice or pasta and a green vegetable
- 6
Source: Marguerite Patten's Marvellous Meals, Yours Magazine, UK