🫙 From the Spice Rack
Meshoui(Moroccan Lamb)
4 pounds Leg of lamb 1 Carrot 1 medium Onion 2 Tomatoes 1 Rib celery 1 bn Fresh parsley 1 tablespoon Paprika 1 tablespoon Salt 1 tablespoon Black pepper 2 tablespoons Chopped garli...
maineasy
Ingredients8 items
Ingredients
- 4pounds leg of lamb
- 1carrot
- 1medium onion
- 2tomatoes
- 1rib celery
- 1bn fresh parsley
- 1tablespoonpaprika
- 1tablespoonsalt
Directions
- 1
4 pounds Leg of lamb 1 Carrot 1 medium Onion 2 Tomatoes 1 Rib celery 1 bn Fresh parsley 1 tablespoon Paprika 1 tablespoon Salt 1 tablespoon
- 2
All Vegetables should be coarsely chopped
- 3
Rub paprika, salt, pepper, and garlic all over lamb
- 4
Set aside
- 5
In a= roasting pan, nestle lamb in the center of the vegetables and cook,= uncovered for approximately 20 min (for 4-pound leg) or until top
- 6
Add water, cover, and cook for 1 1/2 hours for medium done= roast
- 7
Makes 5 servings
- 8
LAMB SAUCE: Strain Vegetables from roasting pan