🫙 From the Spice Rack
Artichaud Dieppoise!
1/2 tb Oil 2 tb Green Onions(Chopped) 1 oz Crabmeat 1 oz Cream (Heavy - 32% M.F.) 1/2 ts Italian Herbs 1 Artichoke Bottom (cooked) 1/4 c Mushrooms (Sliced) 1 oz White Wine 1 pn Sal...
italianmaineasy
Ingredients8 items
Ingredients
- 1/2tb oil
- 2tb green onions(chopped)
- 1ozcrabmeat
- 1ozcream (heavy - 32% m.f.)
- 1/2ts italian herbs
- 1artichoke bottom (cooked)
- 1/4c mushrooms (sliced)
- 1ozwhite wine
Directions
- 1
1/2 tb Oil 2 tb Green Onions(Chopped) 1 oz Crabmeat 1 oz Cream (Heavy - 32% M.F.) 1/2 ts Italian Herbs 1 Artichoke Bottom (cooked) 1/4 c Mus
- 2
Add onions, artichoke and mushrooms and saute until softened
- 3
Add crab, wine and herbs, cook over medium heat until wine has reduced by 2/3
- 4
Add cream and cook until sauce thickens to sauce consistency
- 5
Season with salt and white pepper
- 6
Sauce Hollandaise Place egg yolk in a stainless steel bowl, add wine
- 7
Place bowl over pot of water, rolling at a gentle simmer
- 8
Whisk mixture constantly until it starts to thicken