Marinated Lamb
1 c Red wine 1/2 c Soy sauce (up -to 3/4 C) 1 T Rosemary leaves, -crushed 1 T Black pepper, fresh 4 Garlic cloves, crushed 1 Half leg of lamb, -butterflied Mix together all of the ...
Ingredients
- 1c red wine
- 1/2c soy sauce (up
- 4garlic cloves, crushed
- 1half leg of lamb,
Directions
- 1
1 c Red wine 1/2 c Soy sauce (up -to 3/4 C) 1 T Rosemary leaves, -crushed 1 T Black pepper, fresh 4 Garlic cloves, crushed 1 Half leg of lam
- 2
Place the lamb in a bowl or pan that will not be corroded by the marinade (a glass 9x13 pan works well)
- 3
Pour most of the marinade over the lamb
- 4
Swish the lamb around and get it soaked on both sides
- 5
Cover and marinate in the refrigerator for at least several hours, turning occasionally
- 6
Start a fire in the grill and get the coals very warm but not flaming
- 7
Place lamb on grill about 3-4 inches from the coals
- 8
Cook on this side for 20 minutes, basting with the extra marinade occasionally