🫙 From the Spice Rack
Margo's Lamb Stew
3 T Olive oil 1 lg Onion (thinly sliced) 4 Garlic cloves, minced 3 lb Lamb cut into -stew-sized cubes and -carefully trimmed of fat 4 lb Tomatoes, cooked -(2 large cans) 3 Bay leav...
maineasy
Ingredients8 items
Ingredients
- 3t olive oil
- 1lg onion (thinly sliced)
- 4garlic cloves, minced
- 3lblamb cut into
- 1t celery salt
- 1/2t cumin, ground
- 1/8t cayenne
- 1ds allspice
Directions
- 1
3 T Olive oil 1 lg Onion (thinly sliced) 4 Garlic cloves, minced 3 lb Lamb cut into -stew-sized cubes and -carefully trimmed of fat 4 lb Tom
- 2
Add garlic in the last 2-3 minutes
- 3
Add lamb cubes and saute until brown
- 4
Add tomatoes and simmer until meat is tender
- 5
Keep an eye on the liquid
- 6
add water or red wine if it becomes dry
- 7
Add bay leaves, lemon juice and spices
- 8
Simmer on low heat for at least 2 hours