Mandarine Rice

Directions

1. 1

   Stephen Ceideburg 200 ml Raw rice 550 ml Water 1 Carrot 2 tb Olive oill 2 Mandarines, zest and juice 40 g Slivered almonds 100 g Sugar 1/2 t

2. 2

   Its sweetness marries very well with savoury foods, from the Middle Eastern braised lamb dishes for which it was devised to Indian curries a

3. 3

   Wash 200 mL rice in several changes of water until the water runs clear

4. 4

   Then soak the rice in 550 mL water for about an hour

5. 5

   Drain in a sieve

6. 6

   Cut 1 carrot into fine diagonal slices, then julienne the slices

7. 7

   In a large pot which can go from stove top to oven, heat 2 tablespoons of olive oil and cook the carrots, stirring, until they are golden, t

8. 8

   In a saucepan, make a syrup