🫙 From the Spice Rack
Mama Braun's Spaghetti Sauce
15 lb Ground beef -(or 10 lb ground beef -and 5 lb ground lamb) 2 qt Chicken necks and backs, -boiled down in own broth 9 lb Onion, unpeeled 2 qt Beef stock 4 1/2 qt Bell peppers, ...
maineasy
Ingredients8 items
Ingredients
- 15lbground beef
- 2qt beef stock
- 41/2 qt bell peppers, blended
- 3ga progresso tomato paste
- 2t salt
- 3lbmushrooms
- 22/3 c sugar
- 1t oregano
Directions
- 1
15 lb Ground beef -(or 10 lb ground beef -and 5 lb ground lamb) 2 qt Chicken necks and backs, -boiled down in own broth 9 lb Onion, unpeeled
- 2
Blend onions and add to meat, along with beef juice
- 3
Blend bell peppers and add to meat
- 4
Add tomato paste and cut heat from high (boiling) to simmer
- 5
Add salt, mushrooms, blended chicken meat, sugar, "gunk" and oregano
- 6
This should be let to simmer for half a day to a full day
- 7
When finished, can freeze basic sauce in jars or ziploc bags
- 8
TO SERVE SAUCE: Thaw 1 1/2 quart container of sauce (four servings)