🫙 From the Spice Rack
Magheritsa (Easter Soup)
3 lb Spring lamg (shin & shouldr) 1 Lamb liver 4 qt Water 1 ts Salt 3/4 c Rice (regular); uncooked 1 Onion; finely chopped 1 tb Water 1/4 c Salad oil 5 Green onions; chopped (tops
maineasy
Ingredients8 items
Ingredients
- 3lbspring lamg (shin & shouldr)
- 1lamb liver
- 4qt water
- 1ts salt
- 3/4c rice (regular); uncooked
- 1onion; finely chopped
- 1tb water
- 1/4c salad oil
Directions
- 1
3 lb Spring lamg (shin & shouldr) 1 Lamb liver 4 qt Water 1 ts Salt 3/4 c Rice (regular)
- 2
uncooked 1 Onion
- 3
finely chopped 1 tb Water 1/4 c Salad oil 5 Green onions
- 4
chopped (tops -included) 2 tb Parsley
- 5
chopped 1/2 ts Dried mint 1/4 c Dill
- 6
fresh, chopped Salt Pepper 3 Eggs
- 7
beaten 2 Lemons
- 8
juice of Boil lamb and liver in 4 quarts salted water about 1 hour or until done