Madras Lamb (Indian)

Directions

1. 1

   1/4 c Oil 3 lg Garlic coves, chopped 1-2 tb cayenne 1 ts Ground cumin seed 1/4 ts Powdered ginger 1/4 c Tomato paste, mixed -with 3 tbs wate

2. 2

   Add the onion and saute over high heat, stirring frequently, until it starts to brown a little, about 4 minutes

3. 3

   Lower the heat and continue cooking, stirring often, until the onion turns golden brown, about 10 minutes more

4. 4

   Add the garlic, garam masala and cayenne, lower the heat to medium-high, and saute for another 2 minutes

5. 5

   Stir in the ground spices and saute another 2 minutes, stirring

6. 6

   Add the meat, stir well, and brown it in the spices for about 5 minutes

7. 7

   Add the tomato paste mixture and cardamom seeds and stir well

8. 8

   Lower heat, cover pan tightly, and simmer about 30 minutes, stirring occasionally and adding more water by tsp if sauce starts to stick to t