🫙 From the Spice Rack
Loin Of Lamb with Apple and Ginger Stuffing (Irish)
3 lb Loin of lamb, boned 2 Cloves garlic Sea salt and pepper 2 c Cider (preferably hard) 2 Cooking apples Juice of 1 lemon 1 ts Sugar 1 ts Ground ginger First make the stuffing. Pe...
maineasy
Ingredients4 items
Ingredients
- 3lbloin of lamb, boned
- 2Cloves garlic
- 2cooking apples
- 1ts ground ginger
Directions
- 1
3 lb Loin of lamb, boned 2 Cloves garlic Sea salt and pepper 2 c Cider (preferably hard) 2 Cooking apples Juice of 1 lemon 1 ts Sugar 1 ts G
- 2
Peel and core the apples, slice thinly and put into a saucepan with the lemon juice, sugar and ginger
- 3
Cook over a gentle heat until the apples are just soft, then set aside to cool
- 4
Preheat the oven for 400 F
- 5
Trim the lamb, remove the skin and score the fat
- 6
Lay the joint out on a board, fat side down
- 7
Spoon the apple mixture along the center
- 8
Roll up and tie with twine