Leg Of Lamb Nicoise
3 lb Leg of lamb Salt Pepper 4 Garlic cloves 1/3 c Parsley leaves;fresh,packed 2 tb Anchovy paste 2 tb Red wine vinegar 1/2 ts Rosemary; dried 1/2 ts Majoram 1/2 ts Oregano 1/2 ts ...
Ingredients
- 3lbleg of lamb
- 1/3c parsley leaves;fresh,packed
- 2tb anchovy paste
- 2tb red wine vinegar
- 1/2ts rosemary; dried
- 1/2ts majoram
- 1/2ts oregano
- 1/2ts thyme
Directions
- 1
3 lb Leg of lamb Salt Pepper 4 Garlic cloves 1/3 c Parsley leaves;fresh,packed 2 tb Anchovy paste 2 tb Red wine vinegar 1/2 ts Rosemary
- 2
dried 1/2 ts Majoram 1/2 ts Oregano 1/2 ts Thyme 1/4 c Olive oil Use fresh or frozen leg
- 3
If using frozen, thaw in refrigerator overnight
- 4
Anchovy paste is available in tubes or jars in a refrigerated counter of supermarkets
- 5
Pat leg dry, slash lamb in several places so that leg lies as flat as possible and sprinkle with salt and pepper
- 6
Set aside
- 7
Mince garlic and parsley by adding to food processor with motor on
- 8
Add anchovy paste, vinegar, rosemary, marjoram, oregano, thyme and 1 ts(5mL) pepper