🫙 From the Spice Rack
Leg Of Lamb
5 lb Leg of lamb; butterflied Olive oil 3 tb Dried Rosemary 1 Grated rind of 1 lemon Paint the lamb with the olive oil. Sprinkle with rosemary and rind. Let sit for several hours. ...
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Ingredients2 items
Ingredients
- 5lbleg of lamb; butterflied
- 1grated rind of 1 lemon
Directions
- 1
5 lb Leg of lamb
- 2
butterflied Olive oil 3 tb Dried Rosemary 1 Grated rind of 1 lemon Paint the lamb with the olive oil
- 3
Sprinkle with rosemary and rind
- 4
Let sit for several hours
- 5
Grill to pink
- 6
Slather a few pats od butter on top and slice thinly
- 7
season with Salt & pepper to taste.