🫙 From the Spice Rack
Le Loup's Shrimp St. Tropez
2 tb Olive oil 24 lg Shrimp; cleaned/deveined 2 md Red bell peppers;* 2 md Green bell peppers;* 10 md Mushrooms; halved 6 oz Spinach;** 2 tb Shallots, fresh; chopped 2 tb Parsley, ...
maineasy
Ingredients8 items
Ingredients
- 2tb olive oil
- 24lg shrimp; cleaned/deveined
- 2md red bell peppers;*
- 2md green bell peppers;*
- 10md mushrooms; halved
- 6ozspinach;**
- 2tb shallots, fresh; chopped
- 2tb parsley, fresh; chopped
Directions
- 1
2 tb Olive oil 24 lg Shrimp
- 2
cleaned/deveined 2 md Red bell peppers;* 2 md Green bell peppers;* 10 md Mushrooms
- 3
halved 6 oz Spinach;** 2 tb Shallots, fresh
- 4
chopped 2 tb Parsley, fresh
- 5
chopped 2 tb Basil, fresh
- 6
chopped 1 ts Oregano, fresh
- 7
chopped 1 ts Thyme, fresh
- 8
chopped Salt & pepper to taste 3 tb Pernod or Ricard anise lique 1/4 c White wine, fruity