Lamb-And-Sausage Couscous
3 lb Lamb shoulder - cut into 2-in cubes 1/2 ts Salt; or to taste Freshly ground black pepper 1 tb Olive oil 1 md Onion; quartered 4 md Carrots; peeled -and cut into 1/2-in rounds ...
Ingredients
- 3lblamb shoulder
- 1md onion; quartered
- 4md carrots; peeled
- 3tb all-purpose flour
- 1c dry white wine
- 6c low-sodium chicken broth
- 1tb ground cumin
- 6spicy sausages
Directions
- 1
3 lb Lamb shoulder - cut into 2-in cubes 1/2 ts Salt
- 2
or to taste Freshly ground black pepper 1 tb Olive oil 1 md Onion
- 3
quartered 4 md Carrots
- 4
peeled -and cut into 1/2-in rounds 2 Celery stalks - cut into 4 pieces 1/4 c Tomato paste 3 tb All-purpose flour 1 c Dry white wine 6 c Low-
- 5
Pat the meat dry and sprinkle with salt and pepper as desired
- 6
Heat the oil in a large covered casserole or Dutch oven over high heat on top of the stove
- 7
Add the meat, without crowding, in batches if necessary, and brown well on all sides
- 8
Remove pieces to a plate as they are done and reserve