🫙 From the Spice Rack
Lamb-And-Black Bean Chili
11 corn (6 inch) tortillas 3 tablespoons blanched almonds 2 tablespoons sesame seeds 1/4 cup unsalted pumpkinseed kernels 1 1/2 pounds lean boned leg of lamb cooking spray 1 cup ch...
maineasy
Ingredients8 items
Ingredients
- 11corn (6 inch) tortillas
- 3tablespoons blanched almonds
- 2tablespoons sesame seeds
- 1/4cupunsalted pumpkinseed kernels
- 11/2 pounds lean boned leg of lamb
- 2tablespoons seeded jalapeno pepper -- minced
- 3garlic doves -- minced
- 1tablespoonchili powder
Directions
- 1
11 corn (6 inch) tortillas 3 tablespoons blanched almonds 2 tablespoons sesame seeds 1/4 cup unsalted pumpkinseed kernels 1 1/2 pounds lean
- 2
Preheat oven to 350 oF
- 3
Place 6 corn tortillas on a large baking sheet
- 4
b ake at 350 oF for 8 minutes or until crisp
- 5
Repeat procedure with remaining 5 t ortillas
- 6
set aside
- 7
Place almonds and sesame seeds on a large baking sheet
- 8
bake at 350o for 5 minutes