🫙 From the Spice Rack
Lamb, Raisin, & Bean Polov
1 c Dried white beans 1 ts Salt 2 c Basmati rice 1/4 c Olive oil 1 3/4 lb Lamb boneless cubed 1" 1 c Onion chopped coarsely 1/2 ts Saffron threads crushed 2 tb Water warm 1 c Lamb ...
maineasy
Ingredients8 items
Ingredients
- 1c dried white beans
- 1ts salt
- 2c basmati rice
- 1/4c olive oil
- 13/4 lb lamb boneless cubed 1"
- 1c onion chopped coarsely
- 1/2ts saffron threads crushed
- 2tb water warm
Directions
- 1
1 c Dried white beans 1 ts Salt 2 c Basmati rice 1/4 c Olive oil 1 3/4 lb Lamb boneless cubed 1" 1 c Onion chopped coarsely 1/2 ts Saffron t
- 2
Set aside until needed
- 3
POLOV DIRECTIONS: Soak the beans overnight
- 4
rinse them well and place in a large heavy pot
- 5
Add 3 cups of water and bring to a boil
- 6
Reduce heat, cover, & simmer for 1 hour being sure to skim often
- 7
Rinse the 3 cups of rice then place in a large bowl
- 8
Barely cover with lukewarm water, add 1 teaspoon salt, then let rice soak for 1 hour