Lamb(Rolled & Stuffed)
1 boneless lamb shoulder 1 clove garlic -- peeled and cut =09 2 cups fresh breadcrumbs 2 slices of bacon -- chopped 1 orange -- grated 1 egg 1 tsp dried basil 1 tbsp finely chopped...
Ingredients
- 1boneless lamb shoulder
- 1clovegarlic -- peeled and cut
- 2slices of bacon -- chopped
- 1orange -- grated
- 1egg
- 1tspdried basil
- 1tbspfinely chopped fresh pa
Directions
- 1
1 boneless lamb shoulder 1 clove garlic -- peeled and cut =09 2 cups fresh breadcrumbs 2 slices of bacon -- chopped 1 orange -- grated 1 egg
- 2
Make small= slits in the meat and insert garlic slivers
- 3
In a large bowl, combine breadcrumbs, bacon, orange rind, egg, basil, and= parsley
- 4
Spread lamb with stuffing
- 5
Roll meat up, tucking in any loose= ends
- 6
Tie securely in several places with string
- 7
On a rack in a roasting pan, roast shoulder in a 325 F oven for about 1= hour, or until meat is just pink
- 8
During the last 15 minutes of roasting,= brush lamb with orange juice combined with honey.