🫙 From the Spice Rack
Lamb'N' Pine Nut Stir Fry ( Mw )
2 oz Boneless Lamb 3 tb Water 1 1/2 ts Oyster Sauce * 3/4 ts Cornstarch 1/2 ts Grated Gingerroot 1/4 ts Instant Chicken Bouillon 3/4 c Bok Choy Cut In 1-inchPieces 1/4 c Sliced Fre...
sideeasy
Ingredients8 items
Ingredients
- 2ozboneless lamb
- 3tb water
- 11/2 ts oyster sauce *
- 3/4ts cornstarch
- 1/2ts grated gingerroot
- 1/4ts instant chicken bouillon
- 3/4c bok choy cut in 1-inchpieces
- 1/4c sliced fresh mushrooms
Directions
- 1
2 oz Boneless Lamb 3 tb Water 1 1/2 ts Oyster Sauce * 3/4 ts Cornstarch 1/2 ts Grated Gingerroot 1/4 ts Instant Chicken Bouillon 3/4 c Bok C
- 2
Partially freeze lamb
- 3
Thinly slice into bite-size strips
- 4
In a 1-cup measure stir together 3 T water, oyster sauce, cornstarch, grated gingerroot and chicken bouillon granules
- 5
Micro-cook, uncovered, on 100% power for 1 1/2 minutes or till mixture is thickened and bubbly, stirring every 30 seconds
- 6
Set aside
- 7
In a small nonmetal bowl combine bok choy, sliced mushrooms, and 1 T water
- 8
Cover with vented clear plastic wrap