🫙 From the Spice Rack
Lamb& Tomato Casserole
2 pounds shoulder lamb 2 ounces butter 1 ounce plain flour 1 teaspoon marjoram 1 can tomatoes -- (8 ounces) 1 large onion 2 tablespoons oil 1/4 pint beef stock salt and pepper Inst...
sideeasy
Ingredients8 items
Ingredients
- 2pounds shoulder lamb
- 2ounces butter
- 1ounceplain flour
- 1teaspoonmarjoram
- 1cantomatoes -- (8 ounces)
- 1large onion
- 2tablespoons oil
- 1/4pint beef stock
Directions
- 1
2 pounds shoulder lamb 2 ounces butter 1 ounce plain flour 1 teaspoon marjoram 1 can tomatoes -- (8 ounces) 1 large onion 2 tablespoons oil
- 2
Cook in the butter and oil until the onions are soft and golden and the lamb is lightly browned
- 3
Stir in the flour and cook for 2 minutes
- 4
Add seasoning, marjoram, stock and tomatoes with their juice
- 5
Bring to the boil, stirring well
- 6
Pour into crockpot, cover and cook on HIGH for 30 minutes, then on LOW for 6-7 hours
- 7
From: Maggie MWORKMAN@VM.CC.PURDUE.EDU ADDRESS?ttp://www.vuw.ac.nz/who/Amy.Gale/home.html"