Lamb& Cabbage Casserole
4 Lamb chops* 1/2 c All-purpose flour 1 lb White cabbage -- cored, and Thinly sliced 2 tb Butter 1/2 c Hot water 3 tb Whole black peppercorns *Thin round-bone shoulder -lamb chops,...
Ingredients
- 4lamb chops*
- 1/2c all-purpose flour
- 1lbwhite cabbage -- cored, and
- 1/2c hot water
- 3tb whole black peppercorns
Directions
- 1
4 Lamb chops* 1/2 c All-purpose flour 1 lb White cabbage -- cored, and Thinly sliced 2 tb Butter 1/2 c Hot water 3 tb Whole black peppercorn
- 2
Directions: Directions: Lightly salt the chops, preferably an hour before you plan to cook them
- 3
Oil a heavy casserole that can be placed on top of the stove and that is just wide enough to hold two chops
- 4
Put in two chops and sprinkle them with flour
- 5
Place a 1/2 to 1-inch layer of cabbage over them, sprinkle with salt and then flour, and dot with butter
- 6
Continue making layers, ending with cabbage and a little butter
- 7
Pour on the hot water
- 8
Tie the peppercorns securely in cheesecloth and lightly bruise them with a rolling pin, or bruise them with pestle and mortar and put them i