🫙 From the Spice Rack
Lamb with Spinach (Dilli Ka Saag Gosht)
8 tb Vegetable oil 1/4 ts Black peppercorns 6 Whole cloves 2 Bay leaves 6 Cardamom pods 2 Medium onions finely chopped 6 Garlic cloves chopped 1 Inch cube of ginger chopped 2 lb Cu...
maineasy
Ingredients8 items
Ingredients
- 8tb vegetable oil
- 1/4ts black peppercorns
- 6whole cloves
- 2bay leaves
- 6cardamom pods
- 2medium onions finely chopped
- 6garlic cloves chopped
- 1inch cube of ginger chopped
Directions
- 1
8 tb Vegetable oil 1/4 ts Black peppercorns 6 Whole cloves 2 Bay leaves 6 Cardamom pods 2 Medium onions finely chopped 6 Garlic cloves chopp
- 2
When hot, put in the peppercorns, cloves, bay leaves, and cardamom pods
- 3
Stir for a second
- 4
Now put in the onions, garlic and ginger
- 5
Stir and fry until the onions develop brown specks
- 6
Now add the meat, ground cumin, ground coriander, cayenne pepper, and 1q/2 of the salt
- 7
Stir and fry for a minute
- 8
Add 1 tablespoon of the yogurt