🫙 From the Spice Rack
Lamb with Onions
4 Onions;large 7 Garlic cloves;peeled 1 Ginger; piece, 1 inch long -coarsely chopped 1 1/2 c -Water 2/3 c Vegetable oil 1 Cinnamon stick;1 inch 10 Cardamom pods 10 Cloves, whole
maineasy
Ingredients8 items
Ingredients
- 4onions;large
- 7garlic cloves;peeled
- 1ginger; piece, 1 inch long
- 2/3c vegetable oil
- 1cinnamon stick;1 inch
- 10cardamom pods
- 10Cloves, whole
- 21/2 lb lamb shoulder;boneless
Directions
- 1
4 Onions;large 7 Garlic cloves;peeled 1 Ginger
- 2
piece, 1 inch long -coarsely chopped 1 1/2 c -Water 2/3 c Vegetable oil 1 Cinnamon stick;1 inch 10 Cardamom pods 10 Cloves, whole 2 1/2 lb L
- 3
Chop fourth onion finely
- 4
Keep two types of onions separately
- 5
Put garlic and ginger into container of blender or food processor
- 6
add 3 Tbsp of the water and process till smooth
- 7
Heat oil in large, wide saucepan over medium-high heat
- 8
When hot, add sliced onions