🫙 From the Spice Rack
Lamb with Honey and Almonds
3 lb Boneless shoulder of lamb, -trimmed of fat and cut -into large chunks 2 lg Onions, chopped fine 3 tb Honey 1 c Raisins 4 Carrots, peeled and cut -into 1" lengths 3/4 c Whole a...
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Ingredients8 items
Ingredients
- 3lbboneless shoulder of lamb,
- 3tb honey
- 1c raisins
- 4carrots, peeled and cut
- 1/8t saffron
- 1t cinnamon
- 1/2t ground ginger
- 3t salt
Directions
- 1
3 lb Boneless shoulder of lamb, -trimmed of fat and cut -into large chunks 2 lg Onions, chopped fine 3 tb Honey 1 c Raisins 4 Carrots, peele
- 2
Serve over brown rice or bulgur
- 3
Soak top and bottom of pot in water for 15 minutes
- 4
Pour all ingredients, except arrowroot, into large round bowl
- 5
mix thoroughly with your hands
- 6
Place mixture in presoaked pot
- 7
Place covered pot in cold oven
- 8
Turn temperature to 450'F