🫙 From the Spice Rack
Mushrooms Stuffed with Crabmeat and Gruyere
1/2 lb Crabmeat; flaked 5 tb Butter 3 tb Onion; chopped 3 tb Flour 1 c Milk 1/8 ts Salt pn Cayenne pepper 2 tb Parmesan cheese; grated 2 tb Bread crumbs; dried 1 tb Parsley; choppe...
maineasy
Ingredients8 items
Ingredients
- 1/2lbcrabmeat; flaked
- 5tb butter
- 3tb onion; chopped
- 3tb flour
- 1c milk
- 1/8ts salt
- 2tb bread crumbs; dried
- 1tb parsley; chopped
Directions
- 1
1/2 lb Crabmeat
- 2
flaked 5 tb Butter 3 tb Onion
- 3
chopped 3 tb Flour 1 c Milk 1/8 ts Salt pn Cayenne pepper 2 tb Parmesan cheese
- 4
grated 2 tb Bread crumbs
- 5
dried 1 tb Parsley
- 6
chopped 24 md Mushrooms
- 7
stems removed 2 tb Dry sherry 6 tb Gruyere cheese
- 8
grated Recipe by: The Red Lion Inn Cookbook Preheat oven to 350 degrees