Lamb Vindaloo
2 lb Lamb, cubed 2 T Coriander seed 1 T Cumin seed 2 lb Tomatoes, crushed 14 Garlic cloves, crushed 6 Bay leaves Ginger (fresh), 2 inches, -finely chopped 1/2 t Black pepper, groun...
Ingredients
- 2lblamb, cubed
- 2t coriander seed
- 1t cumin seed
- 2lbtomatoes, crushed
- 14garlic cloves, crushed
- 6bay leaves
- 1/2t cardamon seed
- 1/2t cinnamon
Directions
- 1
2 lb Lamb, cubed 2 T Coriander seed 1 T Cumin seed 2 lb Tomatoes, crushed 14 Garlic cloves, crushed 6 Bay leaves Ginger (fresh), 2 inches, -
- 2
Grind these and combine them into a paste with the other spices, the garlic, ginger and the vinegar
- 3
Add the lamb to the marinade and mix well
- 4
Refrigerate for 3-24 hours while mixing every few hours as convenient
- 5
Finely chop the onions and potatoes and saute them for 5 minutes in the butter
- 6
Add lamb and spice paste and simmer over low heat for half an hour
- 7
The marinating does add a lot of flavor and makes the meat much more tender
- 8
This can be skipped if need be