🫙 From the Spice Rack
Lamb Stew with Vegetables
3 pounds boneless lamb stewing meat -- well trimmed 1/2 cup flour 1 teaspoon salt 1 teaspoon sugar 1/2 teaspoon leaf thyme 1/4 teaspoon pepper 1/4 teaspoon garlic powder -- optiona...
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Ingredients8 items
Ingredients
- 3pounds boneless lamb stewing meat -- well trimmed
- 1/2cupflour
- 1teaspoonsalt
- 1teaspoonsugar
- 1/2teaspoonleaf thyme
- 1/4teaspoonpepper
- 1/4teaspoongarlic powder -- optional
- 114 oz can beef broth
Directions
- 1
3 pounds boneless lamb stewing meat -- well trimmed 1/2 cup flour 1 teaspoon salt 1 teaspoon sugar 1/2 teaspoon leaf thyme 1/4 teaspoon pepp
- 2
Combine flour with salt, sugar, thyme , pepper and garlic powder
- 3
toss with lamb to coat thoroughly
- 4
Place all ingre dients except peas in Crock-Pot
- 5
stir well
- 6
Cover and cook on Low for 10 to 12 hours
- 7
One hour before serving, turn to High and stir in frozen peas
- 8
Cover and cook until done