🫙 From the Spice Rack
Lamb Stew with Artichokes
2 ea Onions 1 tb Oil 2 tb Flour 1 ts Salt 6 ea Artichokes 1 ts Mint leaves 2 tb Lemon juice
maineasy
Ingredients8 items
Ingredients
- 2ea onions
- 1tb oil
- 2tb flour
- 1ts salt
- 6ea artichokes
- 1ts mint leaves
- 2tb lemon juice
- 1/2ea onions, chopped
Directions
- 1
GUY E
- 2
ATWOOD------------------------------- 2 lb Lamb 2 ea Onions 1 tb Oil 2 tb Flour 1 ts Salt 6 ea Artichokes 1 ts Mint leaves 2 tb Lemon juice
- 3
Quarter onions
- 4
In Dutch oven, quickly brown meat and onions in oil over medium high heat
- 5
Lower heat and sprinkle flour into pan
- 6
Stir until well blended
- 7
Add salt and enough water to just cover meat
- 8
Simmer, uncovered, until meat is half done