Lamb Stew w/ Chestnuts & Pomegranates
1 lb Chestnuts roasted & shelled 2 ea Onions 1/4 c Sunflower oil 1 1/2 lb Lamb boneless 1/2"cubes 1/4 ts Turmeric ground 1/4 ts Saffron threads crushed 1/2 ts Cinnamon ground 1 c W...
Ingredients
- 1lbchestnuts roasted & shelled
- 2ea onions
- 1/4c sunflower oil
- 11/2 lb lamb boneless 1/2"cubes
- 1/4ts turmeric ground
- 1/4ts saffron threads crushed
- 1/2ts cinnamon ground
- 1c walnuts minced fine
Directions
- 1
1 lb Chestnuts roasted & shelled 2 ea Onions 1/4 c Sunflower oil 1 1/2 lb Lamb boneless 1/2"cubes 1/4 ts Turmeric ground 1/4 ts Saffron thre
- 2
heat then saute' the onions & garlic for 10 minutes
- 3
Raise the ehat to high, add the meat, turmeric, salt, pepper, and brown meat on all sides
- 4
Stir in the saffron, cinnamon, mint, walnuts, tomato paste, & chicken stock
- 5
Bring to aboil, reduce heat to low, cover, & simmer for 1 1/2 hrs
- 6
Add lemon juice, pomegranate juice, and chestnuts stir well then cover and simmer for 10 more minutes
- 7
Serve over a bed of saffron rice
- 8
NOTE: You may add other fruits such as prunes, rasins, apricots, apples, etc