Lamb Steamed In Rice Powder
1 3/4 lb Piece of boneless lamb 2 ts Dark soy sauce 1 tb Light soy sauce pn Salt 1/2 ts Sugar 5 sl Ginger 1 tb Ginger juice (see note) 4 Garlic cloves, crushed 2 Scallions, cut in ...
Ingredients
- 13/4 lb piece of boneless lamb
- 2ts dark soy sauce
- 1tb light soy sauce
- 5sl ginger
- 1tb ginger juice (see note)
- 4garlic cloves, crushed
- 2scallions, cut in half and
- 1c uncooked long-grain rice
Directions
- 1
1 3/4 lb Piece of boneless lamb 2 ts Dark soy sauce 1 tb Light soy sauce pn Salt 1/2 ts Sugar 5 sl Ginger 1 tb Ginger juice (see note) 4 Gar
- 2
Pound the meat lightly
- 3
Toss the meat with the soy sauces, salt, sugar, ginger, ginger juice, garlic, scallions and hot peppers
- 4
marinate for 30 minutes
- 5
Meanwhile, make the rice powder by putting the rice and star anise into a dry skillet and cook while stirring until the rice is brown
- 6
It should be thoroughly browned but not scorched.) Spoon the rice and anise into a blender++a food processor won't work++ and blend until it
- 7
Don't blend it too finely.) Line two steamer sections with banana leaves cut to fit
- 8
Put half the rice powder into a bowl, reserving the rest in a jar for future use, and dredge the lamb pieces in the powder, coating them gen