🫙 From the Spice Rack
Lamb Steaks with Vermouth and Rosemary
6 Lamb steaks from the boned -rib OR loin, trimmed into Round steaks 1" thick 1 Clove garlic, minced 1 ts Salt 1/4 ts Pepper 1/2 ts Chopped dried rosemary OR 1 ts Finely chopped fr...
maineasy
Ingredients8 items
Ingredients
- 6lamb steaks from the boned
- 1ts salt
- 1/4ts pepper
- 1/2ts chopped dried rosemary or
- 1ts finely chopped fresh
- 1onion, chopped
- 2tb chopped shallot
- 1/2ts grated lemon peel
Directions
- 1
6 Lamb steaks from the boned -rib OR loin, trimmed into Round steaks 1" thick 1 Clove garlic, minced 1 ts Salt 1/4 ts Pepper 1/2 ts Chopped
- 2
Rub lamb with a mixture of garlic, salt and pepper and rosemary
- 3
Heat 2 tablespoons butter in a large skillet
- 4
Saute' meat slices over moderate heat until well browned on one side
- 5
Pour off excess fat from pan
- 6
Turn and brown other side
- 7
Remove and keep warm in ovenproof serving dish
- 8
Add remaining tablespoon butter to same skillet and heat