🫙 From the Spice Rack
Lamb Soup Pot
4 lb Lamb bones, cracked 1 lb Lamb meat (shoulder or leg) 4 qt Cold water 1 tb Fresh ginger, sliced 1 lg Onion, quartered 1/2 ts Salt 1 ts Sugar 1/2 c Light sherry 1/2 lb Canned sa...
maineasy
Ingredients8 items
Ingredients
- 4lblamb bones, cracked
- 1lblamb meat (shoulder or leg)
- 4qt cold water
- 1tb fresh ginger, sliced
- 1lg onion, quartered
- 1/2ts salt
- 1ts sugar
- 1/2c light sherry
Directions
- 1
4 lb Lamb bones, cracked 1 lb Lamb meat (shoulder or leg) 4 qt Cold water 1 tb Fresh ginger, sliced 1 lg Onion, quartered 1/2 ts Salt 1 ts S
- 2
Bring to boil, reduce heat & simmer for 2 hours, reducing liquid by half
- 3
Skim froth
- 4
Shred lamb meat
- 5
Add meat, salt, sugar & light sherry to stock
- 6
Simmer for another 20 minutes
- 7
Finish soup: Wash & soak "cloud ears." Soak noodles for a few minutes until soft
- 8
Drain & rinse mustard green