🫙 From the Spice Rack
Lamb Slivers In Pungent Sauce
1 lb Lamb meat (shoulder or leg) 2 tb Sherry 1/4 ts Salt 1/2 ts Cornstarch 1/2 c Peanut oil 4 Scallions 1/2 lg Bell pepper 1 Clove garlic, minced 1 ts Fresh ginger, minced 1/2 c St...
maineasy
Ingredients8 items
Ingredients
- 1lblamb meat (shoulder or leg)
- 2tb sherry
- 1/4ts salt
- 1/2ts cornstarch
- 1/2c peanut oil
- 4scallions
- 1/2lg bell pepper
- 1Clovegarlic, minced
Directions
- 1
1 lb Lamb meat (shoulder or leg) 2 tb Sherry 1/4 ts Salt 1/2 ts Cornstarch 1/2 c Peanut oil 4 Scallions 1/2 lg Bell pepper 1 Clove garlic, m
- 2
In bowl, sprinkle lamb with salt & cornstarch
- 3
rub into meat
- 4
add sherry
- 5
Marinate lamb for 15 minutes
- 6
Trim & cut scallions in 2" pieces
- 7
Halve, core & slice bell pepper into slivers to match lamb
- 8
Combine stock, soy sauce, sugar and vinegar