🫙 From the Spice Rack
Lamb Shish Kebab
Ingredients 2 each green peppers 2 each yellow onions 2 pound leg of lamb, or shoulder of lamb, cut into 1 1/2 inch cubes 1/2 cup olive oil 1/2 teaspoon oregano 1/2 teaspoon dried ...
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Ingredients6 items
Ingredients
- onion, approx
- garlic, approx
- beef, approx
- oil, approx
- pepper, approx
- onions, approx
Directions
- 1
Ingredients 2 each green peppers 2 each yellow onions 2 pound leg of lamb, or shoulder of lamb, cut into 1 1/2 inch cubes 1/2 cup olive oil
- 2
Remove the seeds and cut each piece across
- 3
You now have 12 squares of green pepper
- 4
Peel the yellow onions and cut in half across the middle
- 5
Cut each piece in quarters
- 6
Peel the layers so that you have 6 pieces about the same size as the green pepper squares
- 7
Place the green peppers and onions in a large mixing bowl along with the lamb
- 8
Make a sauce of the olive oil, oregano, mint (more if fresh mint), garlic and soy sauce