🫙 From the Spice Rack
Lamb Shepherd's Pie
1/2 cup celery -- diced 1 small onion -- chopped 1/4 cup water 2 cups lamb -- diced, cooked 2 cups gravy few parsley sprigs -- chopped 8 ounces peas, canned -- drained salt and pep...
maineasy
Ingredients6 items
Ingredients
- 1/2cupcelery -- diced
- 1small onion -- chopped
- 1/4cupwater
- 2cups lamb -- diced, cooked
- 2cups gravy
- 2tablespoons butter or margarine
Directions
- 1
1/2 cup celery -- diced 1 small onion -- chopped 1/4 cup water 2 cups lamb -- diced, cooked 2 cups gravy few parsley sprigs -- chopped 8 oun
- 2
do not drain
- 3
Mix with lamb, 1 cup of the gravy, parsley, and peas
- 4
Put in shallow 1-1/2 quart baking dish
- 5
Add salt and pepper to taste
- 6
Spread with potato and dot with butter
- 7
Sprinkle with paprika
- 8
Bake in preheated hot oven (400 degrees) for about 30 minutes