🫙 From the Spice Rack
Lamb Shanks with Lentils
6 md Lamb shanks, about 8 oz each 2 T Vegetable oil 1/2 c Water 2 t Minced garlic 2 t Salt 1/2 t Dried oregano Pepper to taste 1 1/2 c Lentils 3 c Water 1 sm Onion, stuffed with 3 ...
maineasy
Ingredients8 items
Ingredients
- 6md lamb shanks, about 8 oz each
- 2t vegetable oil
- 1/2c water
- 2t minced garlic
- 2t salt
- 1/2t dried oregano
- 1sm onion, stuffed with 3 whole
- 1bay leaf
Directions
- 1
6 md Lamb shanks, about 8 oz each 2 T Vegetable oil 1/2 c Water 2 t Minced garlic 2 t Salt 1/2 t Dried oregano Pepper to taste 1 1/2 c Lenti
- 2
Boulukos (Harper-Collins)
- 3
In a large skillet, brown lamb shanks in oilve oil
- 4
Add 1/2 cup water, garlic, 1/2 teaspoon salt, oregano and pepper
- 5
Cook, covered, over low heat for one hour, or until tender
- 6
Rinse lentils and drain
- 7
In a medium saucepan, combine lentils, 3 cups water, onion, celery, bay leaf and 1-1/2 teaspoons of salt
- 8
Simmer, uncovered, 50-60 minutes, or until vegetables are tender