Lamb Roast(Traditional Seder Dish)

Directions

1. 1

   1 Leg Of Lamb Garlic -- sliced and chopped 2 Glasses Chicken Soup 2 Whole Rosmary Sprigs -- (preferably fresh) 2 Tablespoons Vinegar Juice O

2. 2

   Deep cuts can also be made to facilitate serving

3. 3

   Put the leg in a baking pan with the spices rubbed all over the roast

4. 4

   mix the soup with the lemon juice and add about a quarter of quantity to the roast

5. 5

   Roast in a preheated oven at 210 (Celsius) for 10 minute and then turn the meat over

6. 6

   Lower heat to 150 degrees andf keep baking for about 25 minutes for each kg of meat

7. 7

   Every 10 minutes baste with the liquids and add someo f the soup&lemon souce

8. 8

   every few times turn the roast