🫙 From the Spice Rack
Lamb Ring Filled with Creamy Spinach
1 cn Stewed tomatoes (14.5 oz) 2 lb Ground lamb 1/2 c Italian bread crumbs 1/4 c Onion,chopped (opt) 1 Egg 1 1/2 t Salt,divided 3/4 t Pepper,divided 1/2 t Thyme 2 pk Spinach (10 oz...
italianmaineasy
Ingredients8 items
Ingredients
- 1cn stewed tomatoes (14.5 oz)
- 2lbground lamb
- 1/2c italian bread crumbs
- 1/4c onion,chopped (opt)
- 1egg
- 11/2 t salt,divided
- 3/4t pepper,divided
- 1/2t thyme
Directions
- 1
1 cn Stewed tomatoes (14.5 oz) 2 lb Ground lamb 1/2 c Italian bread crumbs 1/4 c Onion,chopped (opt) 1 Egg 1 1/2 t Salt,divided 3/4 t Pepper
- 2
Chop tomatoes into small pieces
- 3
Mix together tomatoes and all juices with lamb, bread crumbs, onion, egg, 1 teaspoon salt, 1/2 teaspoon pepper and thyme in medium bowl
- 4
Place mixture in 1 1/2-2 quart ring mold
- 5
Make an indentation along inside and outside rims of mold to allow for cooking juices
- 6
Place on jelly roll pan
- 7
Bake in 350'F
- 8
oven for 1 hour