Lamb Ribs Teriyaki

Directions

1. 1

   BARB DAY---------------------------------- 4 lb Breast of lamb 1 ts Garlic Salt 3 tb Soy Sauce 2 ts Sugar 1 ts Ginger

2. 2

   ground 1/2 c Sherry 1 ts Mei Yen Seasoning Have breast of lamb cut into serving-size pieces of 2 or 3 ribs

3. 3

   Arrange ri in glass baking pan or mixing bowl

4. 4

   Combine Soy Sauce, Ginger, Mei Yen, Garlic Salt, sugar, and wine

5. 5

   Stir until well blended

6. 6

   Pour over ribs

7. 7

   Marinate for several hours at room temperature or overnight in refrigerator Drain ribs and barbecue very slowly over glowing coals, turning

8. 8

   Barbecue for about hour or until ribs are crisp and brown and meat is done as desired