🫙 From the Spice Rack
Lamb Ravioli with Yogurt, Garlic and Mint Of Turkey (Weir)
4 cups unflavored yogurt 1 3/4 cups all-purpose flour 1/2 cup whole-wheat flour 1/2 teaspoon salt 1 whole egg 1 egg yolk 1/2 cup water 1 cup chicken stock 4 garlic cloves -- minced...
maineasy
Ingredients8 items
Ingredients
- 4cups unflavored yogurt
- 13/4 cups all-purpose flour
- 1/2cupwhole-wheat flour
- 1/2teaspoonsalt
- 1whole egg
- 1egg yolk
- 1/2cupwater
- 1cupchicken stock
Directions
- 1
4 cups unflavored yogurt 1 3/4 cups all-purpose flour 1/2 cup whole-wheat flour 1/2 teaspoon salt 1 whole egg 1 egg yolk 1/2 cup water 1 cup
- 2
For the dough: While the yogurt is draining, combine the white and whole-wheat flours and 1/2 teaspoon salt on a work surface
- 3
Make a well in the center
- 4
Mix together the whole egg, yolk and water
- 5
pour into the well in the flour
- 6
Using a fork, gradually bring the flour into the well to mix together
- 7
Using a pastry scraper and your hands, gather the mixture into a ball and knead for 2 to 3 minutes
- 8
It will be a rough dough